Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue.

 

Jacobsen Co went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. Slowly toaste sugar, butter and finished by stirring in heavy cream and chocolate.

 

The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave.

 

6.5oz Box.
Made in United States of America

Jacobsen Co Salty Chocolate Caramels

$12.00Price